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Avalis premium extra virgin olive oil

With great respect to our heritage, our blessed land, our past and

future prospect, we provide you a unique journey of taste through our

premium  extra  virgin olive oil.

Origin: Northern Peloponnese, Greece
Single variety: Manaki      Harvest: by hand
Acidity: 0.25 , K270: 0.114,  K232: 1.811 , ΔK:  - 0.002
Peroxide value: 8.56 meqO2/kg

Extraction: cold extraction (under 27°C), unfiltered

Early harvest: At the beginning of  November
Flavor: fruity(m.F:5.0), very well balanced, intense aroma, medium peppery (m.P: 4.0), notes of fresh grass
Color: Deep green with shades of  gold
Volume: 500ml (16.9 fl oz)  -  250ml (8.45 fl oz)
Storage: In a cool and dark place away from sunlight
Avalis Olive

Our history : In Greece our ancestors cultivated for over 7000 years olive trees and produced the highest quality extra virgin olive oil in the world as we still do until today, the 'liquid gold', as it is often referred to in  Homer's poems. According to Greek mythology, Goddess Athena offered the olive tree to the Greeks and taught them how to cultivate it . The olive tree was Athena's holy tree and it used to grew on the Acropolis hill. Indicative of the importance of the olive tree for Athens, and generally for entire Greece, is that Athenians used to depict Goddess Athena wearing an olive wreath and holding a jar of olive oil or an olive branch on their coins. Furthermore,  the olive branch was awarded to all the winners of the Olympic Games since  776 B.C and in antiquity it symbolized the peace and mandatory truce all around the world.

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