Our single varietal extra virgin olive oil is produced by the rarest Greek variety of olives called ''Manaki'' which exclusively grows in the northern part of the Peloponnese. Every year the harvest period begins at the beginning of November, much earlier than the common harvest period. Οur experience in olive oil production for more than three generations showed us that early harvesting enables olives to impart a more intensely fruity and balanced flavor to the olive oil. Moreover, as a result of early harvesting, our olive oil has an exceptional aroma and it contributes to your health as it has higher levels of polyphenols and antioxidants.

 

Our family owns one of the oldest olive groves in Greece, where Avalis trees exclusively grow. The Mediterranean microclimate of the region in combination with the mountain breeze constitutes an ideal environment for our olive grove. We collect olives by hand with great care, in order to ensure a higher quality olive oil and the preservation of the unique nutrients. In less than 24 hours from harvesting, we transfer our olives to the olive oil press, and by the method of cold extraction that keeps the temperature of extracting olive oil under 27°C, we maintain all of the beneficial substances of our olive oil. Before bottling, our olive oil is stored in stainless steel tanks, for a short period of time, which allows for natural sedimentation under ideal conditions.