Internal Control of our ultimate handcrafted products
In a combination with our university degree in Chemical Engineering and our insistence on detail,we developed our own HAACP food quality control system. During our packaging process,each and every bottle of AVALIS® Premium extra virgin olive oil undergoes four quality controls in order to ensure ultra low acidity, below 0.3, and maximize the quality of our products by preserving their unique constituents.
1. Chemical analysis of our extra virgin olive oil to measure the accidity and ensure that no oxidation has accured until its bottling.
2. Manual bottling of our Premium extra virgin olive oil and labeling by hand with special care.
3. Verification that the natural cork is well adjusted to the bottle and the lot number has the right expiration date.
4. We package our bottles of AVALIS® Premium extra virgin olive oil with great care so that you recieve our products intact and be offered an unparalleled taste experience.